Culinary food- Hotel Rablanderhof

Gastronomy & culinary journey in the Rablanderhof – Merano

From the art of enjoyment

Dishes with a love of detail, sophisticated meals. Home-made and varied. Modern and colourful. Seasonal, regional, natural. Our chef Clemens loves fresh products and likes to get the best out of them, both in terms of taste and appearance. Constantly looking for new creations and inspiration for pure palate amusement.

Breakfast - Hotel Rablanderhof
Good days start with a tempting breakfast

And with the scent of freshly brewed coffee and wonderfully crispy rolls. Straight from the baker to the breakfast table. This is what holiday feels like.

Start the day sensually

Bar & Bistro

For a small bite in between, or for a coffee party in the afternoon. Home-made cakes, delicious ice cream, a cool aperitif. Mediterranean-inspired dishes with alpine flair are served here in Parcines . Moments that you will remember. Daily from 11:00.

Culinary - Hotel Rablanderhof
Slow Food Dinner

Our hotel kitchen is innovative and colourful. With great attention to detail and to fresh products. Refined, varied and home-made. And, how about a fruity limoncello? A toast to life.

Gourmet dinner