Culinary dinner - Hotel Rablanderhof

Hotel Rablanderhof: our delicous gourmet dinner – Merano

Love served on a plate

The best of the simple things. Good, clean, fair. Alpine pleasure, Mediterranean flavours and products from the region merge into one another – culinary highlights. Only selected ingredients are served at the Rablanderhof. Fresh and tasty. Modern.

Appetizer - Hotel Rablanderhof Sideboards - Hotel Rablanderhof Soup - Hotel Rablanderhof Dinner in the Hotel Rablanderhof Kitchen chefs - Hotel Rablanderhof Culinary table - Hotel Rablanderhof Kitchen chef preparing food - Hotel Rablanderhof Dessert time - Hotel Rablanderhof

Salads, dressings, antipasti and fresh bread await you at the buffet. Our chef Clemens likes to be creative and has a soft spot for home-made things. Always looking for new creations. Brought to life in varied and balanced dishes.
Dinner in the dining room daily at 19:00.

Winter garden tables - Hotel Rablanderhof Dinner time - Rablanderhof Enjoyment - Hotel Rablanderhof
Poetry in a bottle

Dine in good company. And be accompanied by the right wine. Our wine list was developed together with our trusted sommelier and sophisticated drops from South Tyrol and the rest of Italy have found a place on it. We will be happy to advise you on your selection.

Sample menus

  • Home-made focaccia | Smoked salmon | Horseradish | Pickled vegetables
  • Potato cream soup | Chive essence
  • Sous vide cooked veal tip | Salsa verde | Bouillon vegetables
  • Tarte au citron | Buttermilk
  • Granny Smith apple risotto
  • Aperitif sorbet
  • Braised leg of lamb | Fried onions | Parsnip mousseline
  • White chocolate espuma | Amaretto | Pomegranate
  • Home-made carbonara raviolo | Pecorino
  • Tomato gazpacho | Pane Carasau
  • Roast beef | Asparagus | Hollandaise sauce
  • Mango Semifreddo | Lime|Blueberry